Our ready-to-use premixes and blends are continuously adapted to suit changing consumer tastes and needs. With pre-measured quantities of yeast, flavour and improvers, our mixes enable professional bread makers and chefs to create a broad selection of breads, pizza bases, Viennese baked specialities and local favourites.
These blends create an easy to work dough that produces all the desired textures and tastes consumers want. Saving time, you can tailor your recipes to suit local taste buds or spend time on creative weaves or shapes breadmaking to attract consumer’s attention.
