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  • Home > Baking Products > Sourdough

Sourdough​

Explore Products

What is Sourdough?

Made through the fermentation of yeast and lactic acid bacteria, sourdough breads have enjoyed a popularity surge in recent years. Lesaffre’s selection of sourdough starters and ingredients is developed to give you great flavours and aromas, along with consistent quality for every bake.

Benefits

Enjoy high quality finished products with every bake.

Easy-to-Use

All our sourdough ingredients can be added directly into your mixture and conveniently dosed according to your desired characteristics.

Consistency

Lesaffre’s sourdough solutions offer powerful and stable fermentation powers, ensuring consistent flavours and reproducible results every time.

Adaptability

Our sourdough products are suited to all baking processes including bulk, slow proofing, fermentation and more.

How You Can Use Our Sourdough Solutions

Get creative with Lesaffre’s range of starters and ingredients.

Use our scientifically developed starters to streamline your sourdough preparation process, with no need to repeatedly refresh a spontaneous starter!

Experiment with our live sourdough products and ingredients to create breads with diverse flavours, visuals and aromatic palettes.

Bake exceptional breads with our inactive sourdough formulations, designed for stability and adaptability across a range of bread making processes.

Characteristics

Here are some tips to help you consider if Lesaffre’s sourdough range is right for you:

Highly customisable products encourage the creation of your own signature breads.

Simple and ready-to-use formulations.

Stable products with an extended shelf life.

Our Solutions For Fresh and Flavourful Sourdough

With Lesaffre’s high quality formulations, you don’t need professional skills or industrial tools to make delicious bread!

Sourdough Ingredients

Lesaffre’s formulations are enhanced by malts, spices and organic acids to produce a diverse palette of aromas in your sourdough.

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Sourdough Ingredients

Livendo® Sourdough Ingredients (Powder) BD100

Designed for butter and dairy-based sourdough products with a sour note.

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Sourdough Ingredients

Livendo® Sourdough Ingredients (Powder) F200

A devitalised wheat sourdough preparation.

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Learn More

Take Your Baking to a New Level

Learn how our products can be customised to meet your unique baking needs.

Contact Us
A key global player in fermentation, dedicated to providing baking solutions to professionals and home bakers around the world.

Reach out to us:

23A Serangoon North Avenue 5, #04-09, Singapore 55436
Tel. +65 6849 9200

About

  • Lesaffre Asia Pacific
  • Lesaffre Group
  • Corporate Social Responsibility
  • News & Events
  • Lesaffre Asia Pacific
  • Lesaffre Group
  • Corporate Social Responsibility
  • News & Events

Capability

  • Our Baking Center™ Network
  • Sensory Analysis
  • Research & Development
  • Lesaffre & Me
  • Our Baking Center™ Network
  • Sensory Analysis
  • Research & Development
  • Lesaffre & Me

Baking Products

  • Yeast
    • Fresh Yeast
    • Instant Dry Yeast
  • Ingredients
    • Bread Improvers
  • Sourdough
  • Yeast
    • Fresh Yeast
    • Instant Dry Yeast
  • Ingredients
    • Bread Improvers
  • Sourdough

Brands

  • Instant Success®
  • LIVENDO®
  • Magimix
  • Red Star®
  • Saf-instant®
  • Instant Success®
  • LIVENDO®
  • Magimix
  • Red Star®
  • Saf-instant®

Insights

  • Pleasure
  • Nutrition & Wellness
  • Convenience
  • Expertise and Solutions
  • Consumer Trends
  • Pleasure
  • Nutrition & Wellness
  • Convenience
  • Expertise and Solutions
  • Consumer Trends

Applications

News & Events

Contact Us

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