40 years ago, Lesaffre expanded to the Philippine market thru a partner, pioneering the use of instant dry yeast in the baking industry. With unceasing presence, Lesaffre continues to support the growing and evolving industry of local bakers by providing innovative baking solutions, from high-quality yeasts to bread improvers, that customize the local bakery requirements. Today, Lesaffre has become a reference and trusted partner of the craft and industrial segments, through its range of quality products and solutions.
A dedicated website to yeast and all its derivatives.
Learn what you want about yeast: an amazing microorganism!
Because it contains minerals, vitamins and amino acids,
yeast has multiple virtues.
Thanks to these essential elements for the functioning of our organism, yeast plays a nutritional role in our diet and our balance.
A key global player in fermentation for more than a century, Lesaffre, with a 2,7 billion euro turnover, and established on all continents, counts 11,000 employees and more than 90 nationalities. On the strength of this experience and diversity, we work with customers, partners, and researchers to find ever more relevant answers to the needs of food, health, naturalness and respect for our environment. Thus, every day, we explore and reveal the infinite potential of microorganisms.
To nourish 9 billion people, in a healthy way, in 2050 by making the most of our planet’s resources is a major and unprecedented issue. We believe that fermentation is one of the most promising answers to this challenge.
Lesaffre – Working together to better nourish and protect the planet
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