Lesaffre, Global Key Player in Baking and Fermentation
Lesaffre, Global Key Player in Baking and Fermentation
Saf-instant® Gold Instant Dry Yeast is the trusted companion for bakers who value quality and consistency. Designed to deliver reliable results every time, it helps you avoid the frustration of dense, under-risen loaves after hours of effort.
With quick-acting performance, this instant dry yeast reduces rise time while allowing rich, complex flavors to develop, ensuring your bread tastes just as good as it looks. There’s no need for rehydration—just mix it directly with your dry ingredients and enjoy a simpler, more efficient baking process.
Find the perfect dry yeast formulation for your needs.
For less-sweet dough with 0 - 5% sugar on flour weight. Great for pizza dough, bagels and baguettes.
For sweet dough with 5% sugar or more on flour weight. Great for croissants, yeasted waffles, doughnuts and brioche.
For sweet dough with more than 20% sugar on flour weight. Great for Danish pastries and sweet Asian buns, like Roti Manis.
Learn how our products can be customised to meet your unique baking needs.
