Lesaffre, Global Key Player in Baking and Fermentation
Lesaffre, Global Key Player in Baking and Fermentation
Consumer preferences for baked products are constantly evolving. Today, health-conscious consumers are increasingly seeking more wholesome and nutritious options. At Lesaffre, innovation is at the heart of everything we do. We have developed a comprehensive portfolio of yeast and baking ingredients designed to support all bakers — from seasoned professionals to passionate home bakers.
No matter the trend, Lesaffre remains committed to meeting market demands through our global network of Baking Centres™, dedicated R&D resources, and strong distribution channels across the Asia Pacific region.
In keeping with the innovative capacity that has made the brand famous, Lesaffre has developed a global range of baking solutions to meet your unique baking needs.
yeast
Fresh yeast comes in liquid, crumbled and compressed forms. Each of these forms have different particle sizes and are easily added during the mixing process.
ingredients
Lesaffre has built its reputation on innovative solutions that make baking easier and more consistent. As consumers seek new flavors, healthier options, and exciting baked goods, we help bakers stay ahead.
Sourdough
People love it for its long shelf life, its rich aroma and its healthy properties. Explore our starter cultures, active and inactive sourdough preparations, and more.
Learn how our products can be customised to meet your unique baking needs.
