Lesaffre, Global Key Player in Baking and Fermentation
Lesaffre, Global Key Player in Baking and Fermentation
Consumer preferences for baked goods continue to evolve, with more health-conscious customers seeking wholesome, nutritious options. At Lesaffre Philippines, innovation drives everything we do. Our comprehensive portfolio of yeast and baking ingredients is crafted to support bakers of all levels, from industrial experts to passionate home bakers.
No matter the trend, Lesaffre remains committed to meeting market demands through our global network of Baking Centres™, dedicated R&D resources, and strong distribution channels across the APAC region.
From artisanal breads to everyday favourites, Lesaffre Philippines offers a comprehensive range of baking ingredients, including premium bread yeast, sourdough cultures, and effective bread improvers.
yeast
Explore our range of yeast products, including fresh yeast and instant dry yeast. Each type is designed to deliver consistent fermentation, improved dough performance, and superior baking results.
Baking Ingredients
Our innovative baking ingredients make baking simpler, more consistent, and more creative. As consumer preferences shift toward new flavours and healthier options, our solutions help bakers stay ahead of trends.
Sourdough
The bread loved for its long shelf life, rich aroma, and natural health benefits. Explore our range of starter cultures, sourdough preparations, and sourdough ingredients that will help you craft breads with superior flavour and texture.
Learn how our products can be customised to meet your unique baking needs.
