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Tradizy Wholemeal Bread

Tradizy Wholemeal Bread

INGREDIENTS

Tradizy Poolish	Quantity
Wholemeal flour	150g
Water	175g
Livendo Tradizy	10g

Final Dough	Quantity
Wheat flour	350g
Tradizy Poolish	335g
Water	110g
Sugar	5g
Salt	7g
Honey	25g
Butter	25g
Livendo Tradizy	10g

FEATURED PRODUCTS

PROCESS

Pour all ingredients into the bowl (except the fat) and mix for 4 minutes at low speed, then 2 minutes at high speed, or until the dough is 80% developed.

Add the fat and mix for another 2 minutes at low speed or until fully incorporated.

Set the dough aside and let it rest for 5 minutes.

Flatten the dough and divide it into 17 pieces, each weighing 100g.

Roll each piece into an oblong shape, then proof for 180 minutes at 30°C.

Press steam, then bake at 200°C for about 18 minutes.

Cool on a wire rack before serving.