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Shokupan

Shokupan

INGREDIENTS

Ingredients	Quantity
Flour	1,000g
Water	700ml
Tradizy	40g
Salt	20g
Sugar	70g
Fat	70g
Milk Powder	30g

FEATURED PRODUCTS

PREPARING THE DOUGH

Pour all ingredients into the bowl, except fat. Mix for 4 minutes on low speed and 3 minutes on high speed, or until the dough is 80% developed.

Add the fat and mix for another 3 minutes on low speed or until full incorporation. Then, raise the speed for another 2 minutes.

Set the dough aside and leave to rest for 60 minutes.

SHAPING

Scale 8 dough portions at 240g each* and preshape each portion into a loaf. Set aside for 20 minutes. Adjust the weight as needed to fit your bread tin

Flatten each dough portion and roll it out as you would for Shokupan.

Place two portions of dough into each bread tin.

Proof at 28C for approximately 60 minutes.

BAKING

Bake for 20 minutes at 200*C.

Cool down on a wire rack.

Watch the recipe video here.