Have you ever wondered why are Asian breads softer than European breads? Sugar is one of the reasons. The most obvious role of sugar in breadmaking is that it adds sweetness to breads. However, it plays more roles than that....
The benefits of eating wholesome foods such as wholegrains, fruits and vegetables are indisputable. They are packed with vitamins and minerals, and are known to contain dietary fiber – an important aspect of a balanced diet....
Consumers around the world are increasingly health-conscious and more aware of the importance of food in improving their wellbeing. In the Philippines, the public is more knowledgeable about nutrition and wellness. This is driven by government campaigns and promotions by food companies, and the pandemic has...
The new year will see ongoing changes in eating preferences, experiences and habits for consumers across APAC. What food-related trends will we see in the region in 2022? Here are some insights from Lesaffre....
The appetite for sourdough products in APAC* has grown in recent years. According to data from Mintel, the number of new packaged breads with sourdough claims in APAC tripled between 2016 and 2020 — with Australia and Japan being the key drivers....
Sourdough bread has become increasingly popular in Asia Pacific. In 2020, the number of new packaged breads with sourdough claims was triple that of 2016. Reasons for this meteoric rise range from a greater focus on nutrition to the rise in cafe-hopping....
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