The Food & Beverage Industry, particularly the bread and bread products sector, is witnessing some new trends as consumer preferences are evolving. From a focus on fundamental nutrition to value-conscious choices, sustainability and innovation, these 2025 trends highlight the shifting priorities shaping the bread industry in...

COVID-19 is changing how we live, but the Lesaffre mission remains the same: working together to better nourish and protect the planet. In these unusual times, consumers are spending more time baking and shopping online. Their preferences have shifted too. Consumers are more health-conscious while craving...