The Food & Beverage Industry, particularly the bread and bread products sector, is witnessing some new trends as consumer preferences are evolving. From a focus on fundamental nutrition to value-conscious choices, sustainability and innovation, these 2025 trends highlight the shifting priorities shaping the bread industry in...
The bread market in the Asia-Pacific (APAC) region is vibrant, with steady growth projected for the coming years. According to Euromonitor International, the sales of bread through the retail channel reached US$31.04 billion in 2023 and is expected to grow by 6.1% year-on-year over the...
Eggs are one of those humble kitchen staples. But do you know they play a multifaceted and crucial role in breadmaking? Let’s discover the various ways eggs transform our dough. ...
Have you ever wondered why are Asian breads softer than European breads? Sugar is one of the reasons. The most obvious role of sugar in breadmaking is that it adds sweetness to breads. However, it plays more roles than that....
The benefits of eating wholesome foods such as wholegrains, fruits and vegetables are indisputable. They are packed with vitamins and minerals, and are known to contain dietary fiber – an important aspect of a balanced diet....
First launched nearly 50 years ago, the SAF-INSTANT® range of instant dry yeast continues to revolutionise the lives of bakers around the world....
Consumers around the world are increasingly health-conscious and more aware of the importance of food in improving their wellbeing. In the Philippines, the public is more knowledgeable about nutrition and wellness. This is driven by government campaigns and promotions by food companies, and the pandemic has...
The new year will see ongoing changes in eating preferences, experiences and habits for consumers across APAC. What food-related trends will we see in the region in 2022? Here are some insights from Lesaffre....
Sensory analysis is a scientific process of quantifying the characteristics of a bread product using the five human senses. It involves measuring, analysing, and interpreting the characteristics of a bread, or determining a product’s degree of acceptance and preference by consumers....
The use of frozen dough technology is becoming increasingly popular with bakeries across APAC, driven by consumers’ desires for fresh breads and a variety of products to choose from....
Reach out to us:
About
Capability
Baking Products
Brands
Insights
© 2025 Lesaffre Philippines. All rights reserved. | Legal Notice
