Lesaffre, Global Key Player in Baking and Fermentation
Lesaffre, Global Key Player in Baking and Fermentation
Saf-instant® is our range of ultra-performance dry yeast products designed to provide high fermentation power and optimal bread quality. You can access different dry yeast formulations that best suit your needs and development ambitions.
Whether you’re baking in a professional kitchen or making your own bread at home, Saf-instant® will help you deliver the best results for every recipe!
Find the perfect dry yeast formulation for your needs.
For less-sweet dough with 0 - 5% sugar on flour weight. Great for pizza dough, bagels and baguettes.
For sweet dough bread with 5% sugar or more on flour weight. Great for croissants, yeasted waffles, doughnuts.
For sweet dough with more than 20% sugar on flour weight. Great for Danish pastries and sweet Asian buns, like ensaymada or brioche.
Give your baking an appetizing edge with Lesaffre dry yeast.
Give your baking an appetising edge with Lesaffre dry yeast.
Saf-instant® dry yeast can be incorporated directly into the mix, reducing your overall preparation time.
Saf-instant® dry yeast offers exceptional fermentation stability even in ambient temperatures, easily adapting to the climate and culture of different regions.
Saf-instant® dry yeast is vacuum-packed, making it easy to transport and store.
Put this simple and convenient ingredient to work in your daily baking!
Put this simple and convenient ingredient to work in your kitchen to create delicious, consistent breads on a large scale.
Use Saf-instant® yeast products to enhance the flavour and aromas of bread while giving it optimal volume.
Instant yeast does not need to be activated before it's incorporated into your recipe. Just add it straight in with your other ingredients.
Incorporate Saf-instant® yeast products directly into the flour or at the beginning of kneading.
Learn how our products can be customised to meet your unique baking needs.
