Lesaffre, Global Key Player in Baking and Fermentation
Lesaffre, Global Key Player in Baking and Fermentation
Discover the full range of Red Star® baking yeast solutions available in the Philippines.
Here are some key points to help you determine if Red Star® yeast is right for you:
Red Star®’s range of fresh yeast, instant dry yeast, and activated dry yeast is designed to meet every baking need, providing consistent, high-quality results for bakers in the Philippines.
Trusted by bakers, Red Star® baking yeast delivers exceptional results thanks to ideal consistency, stability, and performance.
Easily scalable and suitable for all fermentation processes, Red Star® yeast can be used in fresh, frozen, and par-baked products.
Made from the freshest natural ingredients with minimal processing, Red Star® yeast products provide a clean-label solution for modern bakers.
Suitable for a wide range of baked goods, including bagels, croissants, sourdough, rolls, pastries, crusty breads, sweet doughs, and more.
Add Red Star® fresh yeast or instant dry yeast directly to your mixture, activating with warm water or other liquids when using active dry yeast.
Follow proper storage and shelf-life guidelines to maintain the performance and efficacy of Red Star® yeast.
Learn how our products can be customised to meet your unique baking needs.
