Lesaffre, Global Key Player in Baking and Fermentation
Lesaffre, Global Key Player in Baking and Fermentation
Generations of bakers have trusted the high quality and consistent performance of Red Star® yeast. From breads and bagels to sweet rolls and pizza, Red Star® yeast helps bakers create high quality Asian and European baked goods alike.
Explore the baking solutions available in our Red Star® range.
Here are some tips to help you consider if Red Star® yeast is right for you:
Yeast designed to meet your every baking need.
Trusted by bakers to deliver exceptional results thanks to its ideal consistency, stability and performance.
Easily scalable and suitable for all fermentation processes. Can be applied to fresh, frozen and par-baked products.
Red Star® yeast products are made from the freshest natural ingredients with minimal processing.
Make Red Star yeast a reliable staple in your breadmaking process.
Suited to diverse applications, including bagels, croissants, sourdough, rolls, pastries, crusty bread, sweet dough and more.
Simply add to your mixture 'fresh yeast' or 'instant dry yeast' and activate with warm water or other liquids 'active dry yeast'
To preserve the performance and efficacy of Red Star® yeast, follow the correct shelf life and storage procedures.
Learn how our products can be customised to meet your unique baking needs.
