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Lesaffre, Global Key Player in Baking and Fermentation

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    • Corporate Social Responsibility
  • Baking Products
    • Yeasts
      • Fresh Yeast
      • Frozen Yeast
      • Instant Dry Yeast
      • Deactivated Yeast
    • Ingredients
      • Bread Improvers
      • Deactivated Yeast
    • Sourdough
      • Starters
      • Sourdough Ingredients
      • Tradizy®
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      • Saf-instant®
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      • Livendo®
      • Red Star®
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  • Baking Products
    • Yeasts
      • Fresh Yeast
      • Frozen Yeast
      • Instant Dry Yeast
      • Deactivated Yeast
    • Ingredients
      • Bread Improvers
      • Deactivated Yeast
    • Sourdough
      • Starters
      • Sourdough Ingredients
      • Tradizy®
    • Brand
      • Saf-instant®
      • Magimix®
      • Livendo®
      • Red Star®
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    • Saf-instant® Recipes
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The trusted choice for reliable, high-performance baking in the Philippines

Instant Dry yeast

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What is Instant Dry Yeast?

  • Typically vacuum-packed to preserve its potency, Instant Dry Yeast (IDY) resembles tiny particles of vermicelli.
  • Because of its small particle size, IDY absorbs liquid rapidly and does not need to be hydrated before being mixed into flour.

As instant dry yeast can be stored and used at room temperature, it is an ideal choice for bakers who prefer convenience and long shelf life over fresh or compressed yeast. For bakers in the Philippines, IDY offers a reliable, easy-to-use solution for consistent fermentation and quality results.

Instant Dry Yeast Characteristics

Here are some key points to help you determine if instant dry yeast is the right choice for your baking needs:

Achieve faster and more efficient mixing compared to compressed yeast.
Benefit from excellent tolerance in high-temperature dough conditions.
Enjoy easy handling and storage, thanks to its long shelf life and room-temperature stability.

How Can You Use Instant Dry Yeast?

Simplify your daily baking operations with instant dry yeast, which can be added directly to your dry ingredients for fast, consistent fermentation and reliable results in every bake.

Instant dry yeast activates very quickly, making it suitable for breads that can be made within a day.

Instant yeast does not need to be activated before it's added into your recipe, saving you plenty of preparation time.

Instant dry yeast is a highly versatile choice and can be used to bake various types of sweet and lean breads, pizza crusts and more.

why instant dry yeast?

Enhance your baking with reliable rise, consistent flavour, and easy handling using Lesaffre Philippines’ instant dry yeast.

Exceptional
Fermentation Stability

Our dry yeast products are designed for high performance across diverse climates and cultures around the world.

Easy-to-Use

Lesaffre’s instant dry yeast formulations can be added straight into your mix with no extended prep time needed.

Convenient Storage

Our instant dry yeast products are vacuum-packed to ensure stability and allow for easy transportation and storage.

Our Range of Instant Dry Yeast Products

Discover the ideal instant dry yeast formulations for your bakery in the Philippines and achieve consistent, high-quality results every time.

Instant Dry Yeast

Saf-instant® Red 500g

For less-sweet dough with 0 - 5% sugar on flour weight. Great for pizza dough, bagels and baguettes.

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Instant Dry Yeast

Saf-instant® Gold 500g

For sweet dough with 5% sugar or more on flour weight. Great for croissants, yeasted waffles, doughnuts and brioche.

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Instant Dry Yeast

Saf-instant® Blue 500g

For sweet dough with more than 20% sugar on flour weight. Great for Danish pastries and sweet Asian buns, like Roti Manis.

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Take Your Baking to a New Level

Learn how our products can be customised to meet your unique baking needs.

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23 Serangoon North Ave 5, #06-02, Singapore 554530

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