The trusted choice for reliable, high-performance baking in the Philippines
Instant Dry yeast
As instant dry yeast can be stored and used at room temperature, it is an ideal choice for bakers who prefer convenience and long shelf life over fresh or compressed yeast. For bakers in the Philippines, IDY offers a reliable, easy-to-use solution for consistent fermentation and quality results.
Here are some key points to help you determine if instant dry yeast is the right choice for your baking needs:
Simplify your daily baking operations with instant dry yeast, which can be added directly to your dry ingredients for fast, consistent fermentation and reliable results in every bake.
Instant dry yeast activates very quickly, making it suitable for breads that can be made within a day.
Instant yeast does not need to be activated before it's added into your recipe, saving you plenty of preparation time.
Instant dry yeast is a highly versatile choice and can be used to bake various types of sweet and lean breads, pizza crusts and more.
Enhance your baking with reliable rise, consistent flavour, and easy handling using Lesaffre Philippines’ instant dry yeast.
Our dry yeast products are designed for high performance across diverse climates and cultures around the world.
Lesaffre’s instant dry yeast formulations can be added straight into your mix with no extended prep time needed.
Our instant dry yeast products are vacuum-packed to ensure stability and allow for easy transportation and storage.
Discover the ideal instant dry yeast formulations for your bakery in the Philippines and achieve consistent, high-quality results every time.
For less-sweet dough with 0 - 5% sugar on flour weight. Great for pizza dough, bagels and baguettes.
For sweet dough with 5% sugar or more on flour weight. Great for croissants, yeasted waffles, doughnuts and brioche.
For sweet dough with more than 20% sugar on flour weight. Great for Danish pastries and sweet Asian buns, like Roti Manis.
Learn how our products can be customised to meet your unique baking needs.