Lesaffre, Global Key Player in Baking and Fermentation
Lesaffre, Global Key Player in Baking and Fermentation
With frozen yeast, you’ll also enjoy the advantages of dry yeast combined with the excellent performance of fresh compressed yeast.
Achieve consistently high-quality baked goods with every use of Lesaffre Philippines’ frozen yeast.
Make the most of Lesaffre’s frozen yeast (FFYY) formulations to achieve excellent baking results every time.
Ideal for smaller yeast users such as craft bakers, as well as large-scale hotels and caterers.
Fully fluid yeast that can be poured directly into the mixer without prior defreezing.
Ideal for use in frozen doughs, ensuring consistent fermentation and superior dough performance.
Are you working primarily with frozen dough applications? Lesaffre’s frozen yeast solutions in the Philippines, also known as FFFY and semi-dry yeast, provide reliable performance and a competitive edge.
Our frozen yeast formulations can be used with no thawing or preparation required.
Frozen yeast retains its fermentation capacity over long periods in low temperatures.
Allows frozen dough to be kept in deep freeze conditions for up to 3 months.
Explore Lesaffre’s frozen yeast products in the Philippines, and discover the formulation that best suits your baking needs.
Ideal for frozen dough applications. Use in very sweet and fat-rich doughs.
Learn how our products can be customised to meet your unique baking needs.
