Lesaffre, Global Key Player in Baking and Fermentation
Lesaffre, Global Key Player in Baking and Fermentation
Whether you’re baking artisanal loaves or large-scale industrial breads, here’s how to choose the best baking yeast in the Philippines for your recipes.
A highly active, traditional yeast ideal for artisanal baking. Its moist, crumbly texture delivers reliable fermentation and rich flavour development.
A high-performance yeast designed for large-scale or long-cycle production. Maintains excellent stability, ensuring consistent fermentation every time.
A convenient, fast-acting yeast that requires no rehydration. Perfect for all types of doughs, providing a strong, predictable rise every time.
A non-leavening yeast used to enhance dough handling, flavour, and texture. Ideal for improving volume and overall dough performance.
Learn how our products can be customised to meet your unique baking needs.
