Made through the fermentation of yeast and lactic acid bacteria, sourdough breads have enjoyed a popularity surge in recent years. Lesaffre’s selection of sourdough starters and ingredients is developed to give you great flavours and aromas, along with consistent quality for every bake.
Enjoy high quality finished products with every bake.
Easy-to-Use
All our sourdough ingredients can be added directly into your mixture and conveniently dosed according to your desired characteristics.
Consistency
Lesaffre’s sourdough solutions offer powerful and stable fermentation powers, ensuring consistent flavours and reproducible results every time.
Adaptability
Our sourdough products are suited to all baking processes including bulk, slow proofing, fermentation and more.
Get creative with Lesaffre’s range of starters and ingredients.
Use our scientifically developed starters to streamline your sourdough preparation process, with no need to repeatedly refresh a spontaneous starter!
Experiment with our live sourdough products and ingredients to create breads with diverse flavours, visuals and aromatic palettes.
Bake exceptional breads with our inactive sourdough formulations, designed for stability and adaptability across a range of bread making processes.
Here are some tips to help you consider if Lesaffre’s sourdough range is right for you:
Highly customisable products encourage the creation of your own signature breads.
Simple and ready-to-use formulations.
Stable products with an extended shelf life.
With Lesaffre’s high quality formulations, you don’t need professional skills or industrial tools to make delicious bread!
Lesaffre’s formulations are enhanced by malts, spices and organic acids to produce a diverse palette of aromas in your sourdough.
Livendo® Sourdough Ingredients (Powder) BD100
Designed for butter and dairy-based sourdough products with a sour note.
Livendo® Sourdough Ingredients (Powder) F200
A devitalised wheat sourdough preparation.
Learn how our products can be customised to meet your unique baking needs.
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