Sourdough Solutions | Lesaffre Philippines

Sourdough Starters and Ingredients Trusted by Bakers Across the Philippines

Sourdough

What is Sourdough?

Made through the fermentation of yeast and lactic acid bacteria, sourdough breads have enjoyed a popularity surge in recent years.
Lesaffre Philippines’ selection of live sourdough starters and ingredients is developed to give you great flavours and aromas, along with consistent quality for every bake.

Craft consistently great breads with the help of Lesaffre’s sourdough solutions for bakers in the Philippines.

Here are some key properties of Lesaffre’s live sourdough, sourdough starters, and sourdough ingredients for bakers:

Highly customisable products encourage the creation of your own signature breads.

Simple and ready-to-use formulations that are ready for immediate application in your bakery.

Stable products with extended shelf life, allowing for smoother inventory management and reduced waste.

Enjoy high quality finished products with every bake.

Use our scientifically developed starters to streamline your sourdough preparation process, with no need to repeatedly refresh a spontaneous starter!

Experiment with our live sourdough products and ingredients to create breads with diverse flavours, visuals and aromatic palettes.

Bake exceptional breads with our inactive sourdough formulations, designed for stability and adaptability across a range of bread making processes.

Get creative with Lesaffre Philippines’ range of sourdough starters and ingredients.

All our sourdough ingredients can be added directly into your mixture and conveniently dosed according to your desired characteristics.

Experiment with our live sourdough products and ingredients to create breads with diverse flavours, visuals and aromatic palettes.

Bake exceptional breads with our inactive sourdough formulations, designed for stability and adaptability across a range of bread making processes.

Our sourdough starters allow you to control your own fermentation process, ensuring consistent colours, aromas and flavours for your breads.

Starters

Designed for butter and dairy-based sourdough products with a sour note.

Lesaffre Philippines’ sourdough formulations are enhanced by malts, spices and organic acids to produce a diverse palette of aromas in your breads.

Sourdough Based Preparation

An all-in-one, very easy to use product for anyone starting with sourdough.

Sourdough Ingredients

Designed for butter and dairy-based sourdough products with a sour note.

Sourdough Ingredients

A devitalised wheat sourdough preparation.

Sourdough Ingredients

A devitalised sourdough powder with a wheat and rye base.

Learn how our products can be customised to meet your unique baking needs.