Sensory Analysis
Sensory analysis is a scientific process of quantifying the characteristics of a bread product using the five human senses. It involves measuring, analysing,...
31 January, 2022
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Sensory analysis is a scientific process of quantifying the characteristics of a bread product using the five human senses. It involves measuring, analysing,...
The use of frozen dough technology is becoming increasingly popular with bakeries across APAC, driven by consumers’ desires for fresh breads and a...
Using frozen dough is vital for bakers who wish to adopt a more convenient and efficient baking process by extending the shelf life...
You likely have pleasant associations with the aromas of warm, freshly baked breads. After all, baked goods have wonderful connotations with comfort and...
The humble doughnut has seen multiple evolutions in recent years within the Asia Pacific region. In its most basic form, the doughnut is...
The appetite for sourdough products in APAC* has grown in recent years. According to data from Mintel, the number of new packaged breads...
Sourdough bread has become increasingly popular in Asia Pacific. In 2020, the number of new packaged breads with sourdough claims was triple that...
Food is life, and all around the world, the pandemic is changing the way we live and the way they eat. Interestingly, these...
COVID-19 is changing how we live, but the Lesaffre mission remains the same: working together to better nourish and protect the planet. In these...
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