2025 APAC Consumer Trends
The Food & Beverage Industry, particularly the bread and bread products sector, is witnessing some new trends as consumer preferences are evolving. From a...
21 February, 2025
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The Food & Beverage Industry, particularly the bread and bread products sector, is witnessing some new trends as consumer preferences are evolving. From a...
The bread market in the Asia-Pacific (APAC) region is vibrant, with steady growth projected for the coming years. According to Euromonitor International, the...
Lesaffre has been commercially active in Indonesia for over 40 years. Lesaffre’s first Indonesian subsidiary, PT Saf Indonusa; incorporated in 2000 employs more...
Eggs are one of those humble kitchen staples. But do you know they play a multifaceted and crucial role in breadmaking? Let’s discover...
Have you ever wondered why are Asian breads softer than European breads? Sugar is one of the reasons. The most obvious role of sugar...
The benefits of eating wholesome foods such as wholegrains, fruits and vegetables are indisputable. They are packed with vitamins and minerals, and are...
Lesaffre launches L’Hirondelle 1895, a semi-dry frozen yeast at MOBAC Show 2019 which was held in Tokyo, Japan from 20 to 23 February...
First launched nearly 50 years ago, the SAF-INSTANT® range of instant dry yeast continues to revolutionise the lives of bakers around the world....
Consumers around the world are increasingly health-conscious and more aware of the importance of food in improving their wellbeing. In the Philippines, the public...
The new year will see ongoing changes in eating preferences, experiences and habits for consumers across APAC. What food-related trends will we see...
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