Lesaffre, Global Key Player in Baking and Fermentation
Lesaffre, Global Key Player in Baking and Fermentation
You don’t have to be a sourdough expert to make delicious bread. Introducing LIVENDO®, a comprehensive sourdough range to help you create your very own signature flavours easily!
With Lesaffre’s high-quality formulations, industrial, professional, and home bakers alike can create consistently delicious, high-quality breads.
With Lesaffre’s high quality formulations, you don’t need professional skills or industrial tools to make delicious bread!
Lesaffre’s formulations are enhanced by malts, spices and organic acids to produce a diverse palette of aromas in your sourdough.
Designed for butter and dairy-based sourdough products with a sour note.
A devitalised wheat sourdough preparation.
A devitalised sourdough powder with a wheat and rye base.
Designed for butter and dairy-based sourdough products with a sour note.
An all-in-one, very easy to use product for anyone starting with sourdough.
Here are some tips to help you consider if LIVENDO® is right for you:
Create high-quality bread with Lesaffre’s line of sourdough solutions.
Comprising quality strains, our live sourdough develops robust, highly acidifying fermentation properties as well as great aromatic qualities during the baking process.
The stability of our products ensure that bakers can consistently create flavourful traditional sourdough breads and do so on a larger production scale.
Our range of sourdough ingredients can be readily added to your flour mix, allowing you to easily adjust the amount based on your recipe.
Our sourdough solutions are suitable for all baking processes including straight, slow proofing and inhibited fermentation.
From starters to deactivated formulations, you’ll find everything you need to make delicious bread with our sourdough solutions.
Use our live sourdough formulations to create a wide variety of breads without the need to refresh your sourdough.
Incorporate our carefully developed starters to simplify your sourdough preparation process down to one step, in under 24 hours.
Bake rich aromatic breads at any time with our inactive sourdough preparations, designed for easy use and adaptability.
Learn how our products can be customised to meet your unique baking needs.
