Lesaffre, Global Key Player in Baking and Fermentation
Lesaffre, Global Key Player in Baking and Fermentation
This is done using a tailored blend of emulsifiers, oxidants, reducing agents and enzymes.
Here are some key properties of our blends and premixes:
Look forward to superb results with the most effective ingredient solutions to suit your needs as a baker.
Ensure optimal functional qualities in your bread with improvers designed for softness, volume, extensibility and much more.
Bring the best out of your dough across a range of applications and processes, such as frozen and chilled.
Tackle specific issues in your dough through solutions that helps to improve appearance, texture, color and taste.
Our line of bread improvers gives you superior results with minimal hassle.
Enjoy more appealing colour and crumb in your breads, with extra softness and flavour.
Get better extensibility structure in your dough, along with stronger tolerance and higher volume.
Lesaffre bread improvers can extend the shelf life of your bread products, giving you more storage options.
Simplify your bread-making with Lesaffre’s bread improvers!
Find the perfect improver for your recipes, based on baking process and flour type.
Find your perfect fit with Magimix and meet every baking challenge with confidence.
Learn how our products can be customised to meet your unique baking needs.
