Lesaffre, Global Key Player in Baking and Fermentation
Lesaffre, Global Key Player in Baking and Fermentation
This is done using a tailored blend of emulsifiers, oxidants, reducing agents and enzymes.
Here are some key properties of Lesaffre’s bread improvers:
Look forward to superb results with the most effective ingredient solutions to suit your needs as a baker in the Philippines.
Ensure optimal dough performance with improvers designed to enhance softness, volume, extensibility, and overall bread quality.
Bring the best out of your dough across a range of applications and processes, including frozen and chilled breads.
Tackle specific issues in your dough through solutions that help improve appearance, texture, colour and taste.
Our range of bread improvers in the Philippines delivers superior results with minimal effort, empowering bakers to achieve exceptional results every time.
Enjoy more appealing colour and crumb in your breads, with extra softness and flavour.
Get better extensibility structure in your dough, along with stronger tolerance and higher volume.
Lesaffre bread improvers can extend the shelf life of your bread products, giving you more storage options.
Simplify your bread-making with Lesaffre’s bread improvers.
Find the perfect improver for your recipes, based on baking process and flour type.
Discover the perfect bread improver for your bakery in the Philippines. With our Magimix range, you can tackle every baking challenge with confidence.
Learn how our products can be customised to meet your unique baking needs.
