Lesaffre, Global Key Player in Baking and Fermentation
Lesaffre, Global Key Player in Baking and Fermentation
Saf-instant® is our range of ultra-performance dry yeast products designed to provide high fermentation power and optimal bread quality. You can access different dry yeast formulations that best suit your needs and development ambitions, wherever you are in the Philippines.
Whether you’re baking in a professional kitchen or making your own bread at home, Saf-instant® will help you deliver the best results for every recipe!
Discover the ideal Saf-instant® dry yeast formulation for your bakery or home baking needs.
For less-sweet dough with 0 - 5% sugar on flour weight. Great for pizza dough, bagels and baguettes.
For sweet dough bread with 5% sugar or more on flour weight. Great for croissants, yeasted waffles, doughnuts.
For sweet dough with more than 20% sugar on flour weight. Great for Danish pastries and sweet Asian buns, like ensaymada or brioche.
Achieve ideal results in every bake with Lesaffre Saf-instant® dry yeast.
Experience superior baking performance and appetising results with Saf-instant® dry yeast.
Saf-instant® dry yeast can be incorporated directly into the mix, reducing your overall preparation time.
Saf-instant® dry yeast offers exceptional fermentation stability even in ambient temperatures, easily adapting to the climate and culture of different regions.
Saf-instant® dry yeast is vacuum-packed, making it easy to transport and store.
Bakers in the Philippines can put this simple, convenient ingredient to work in your kitchen or bakery to create delicious, consistent breads every time.
Use Saf-instant® to enhance flavour, aroma, and dough volume.
Simply add instant yeast straight in with your other ingredients, as it does not need to be activated before incorporation.
Incorporate Saf-instant® yeast products directly into the flour or at the beginning of kneading.
Learn how our products can be customised to meet your unique baking needs.
